My world famous beans with ham shanks and cornbread.Behold the tastiness.
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Cooked them hamshanks in chicken stock for about 3 hours.The dogs really like this step.
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Then I simmer the pintos in my proprietary blend of spices and onions along with green chiles for about another couple of hours.
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Finally some kickass cornbread to finish off the awesomeness.There's that humbleness kicking in.
I don't think I've had the beans on here before, if I have I'm sorry.
Heh had ya there I'm not sorry.I love cooking so when I make something good it goes on here:)
Hasta la vista muchachos y muchachas.
I don't think I've had the beans on here before, if I have I'm sorry.
Heh had ya there I'm not sorry.I love cooking so when I make something good it goes on here:)
Hasta la vista muchachos y muchachas.